Fourstop: innovation and safety for fluid control in surgical environment
A disposable, super-absorbent, non slip mat designed for operating theatres, making surgical environment safer, cleaner and more efficient
Absorbent pads for packaged fresh food: a triple advantage in terms of preservation, visual appeal, and consumer experience
Airlaid absorbent pads offer an innovative solution for the food industry, providing benefits in the preservation of meat, fish, and fruit. Their moisture absorption capabilities extend product shelf life and enhance packaging aesthetics.
Towards 2030: technological innovation and environmental requirements in food packaging
By 2030, food packaging will undergo significant changes driven by the UN 2030 Agenda. The industry will need to take a proactive approach to adopting new technologies and meeting increasingly stringent environmental requirements.
Getting to know bio-based, biodegradable, and compostable materials
Bio-based, biodegradable and compostable are often confused. Understanding the differences is essential for correct end-of-life management.
Extended freshness for strawberries: G-pad extends shelf life by 50% (our test results)
A test conducted by Magic produced a significant result: the use of G-pad, the absorbent pad certified OK Compost Industrial, extended the shelf life of strawberries by 50% compared with samples stored without a pad. The comparative test was carried out according to a methodology defined by researchers in our R&D laboratory.
Spongel and Airgel g-grade: comfort and health for light incontinence
Airlaid is the most used material as the absorbent core in hygiene products for light incontinence. Magic developed Spongel and Airgel g-grade, both certified OK Compost Industrial. Used within the absorbent core, they improve the performance of the standard product by quickly absorbing and retaining leaks.
Designing food packaging: from material selection to end of life
Materials, performance and end of life all need to be considered when designing food packaging. From raw material selection to what happens after use, each decision must take into account the function the pack is required to perform.
Food packaging evolution: the first and second Industrial Revolutions
The period between the first and the second Industrial Revolution showed a fundamental transformation in food packaging, moving from simple and functional solutions to more complex and marketing-oriented systems.
Spongel: a step forward in the development of superabsorbent materials
Magic’s response to the growing need for alternatives to petroleum-derived SAPs and those based on chemical polymers is Spongel, a super-absorbent powder which is Ok Compost Industrial certified for industrial composting.
The evolution of food packaging: a journey back to the Middle Ages
In the Middle Ages the development of long-distance made packaging a vital component for subsistence and the economy. The techniques used to package and store the food reflected a balance between the accessibility of materials, practicality of use, and the ability to keep food edible for as long as possible.