Towards 2030: the future of food packaging between technological innovation and sustainability
Food packaging is about to experience a revolution, driven by global challenges and by the goals of the UN 2030 Agenda. Let's take a closer look at how sustainability, digitalization and technological innovation are transforming food packaging, with a focus on biodegradable materials, circular economy, smart packaging and more.
Sustainability: getting to know bio-based, biodegradable, and compostable materials
Understanding the differences between bio-based, biodegradable, and compostable materials is the key to making conscious and sustainable choices. These terms are often misunderstood and confused with each other, while each one has its own specific features and environmental sustainability implications. For the food packaging industry specifically, the choice of sustainable materials is fundamental. In this article, we'll examine the main
Extended freshness for strawberries: G-PAD extends shelf life by 50% (our test results)
The test revealed a significant finding: the use of G-PAD - the OK Compost certified compostable absorbent pad - extends the shelf life of strawberries by 50% compared to samples packaged without a pad. This comparative test was conducted following a methodology developed by the researchers at Magic’s R&D lab.
Spongel and Airgel g-grade: comfort and health for light incontinence
Airlaid is the most used material as the absorbent core in hygiene products for light incontinence. Magic developed Spongel and Airgel g-grade, both certified OK Compost, so that sustainability and quality of life can go hand in hand.
The sustainable revolution in food packaging design
In an era of increasing environmental awareness, food packaging is undergoing a significant transformation. It is no longer just a means to protect and preserve food, but a vehicle for values, innovation, and environmental responsibility.
Food packaging evolution: the first and second Industrial Revolutions
The period between the first and the second Industrial Revolution showed a fundamental transformation in food packaging, moving from simple and functional solutions to more complex and marketing-oriented systems.
Spongel: a step forward in eco-friendly absorption
Spongel represents a fundamental advancement in the evolution of SAPs, combining exceptional performance with a genuine commitment to sustainability. Thanks to its formulation, Spongel paves the way towards a future where absorbent products are both effective and environmentally friendly.
The evolution of food packaging: a journey back to the Middle Ages
In the Middle Ages the development of long-distance made packaging a vital component for subsistence and the economy. The techniques used to package and store the food reflected a balance between the accessibility of materials, practicality of use, and the ability to keep food edible for as long as possible.
Compad, the revolution in household organic waste recycling
This product is a key part of Magic's ongoing innovation process, transforming recycling into a more natural, efficient, and sustainable practice.
The evolution of food packaging: a journey through Egyptian, Greek and Roman antiquity
These three major ancient civilizations left a significant legacy in the history of food packaging. Their techniques and materials influenced the centuries to come, showing how the art of packaging was crucial not only to food preservation but also to the trade and culture of past ages.