In the Middle Ages the development of long-distance made packaging a vital component for subsistence and the economy. The techniques used to package and store the food reflected a balance between the accessibility of materials, practicality of use, and the ability to keep food edible for as long as possible.
These three major ancient civilizations left a significant legacy in the history of food packaging. Their techniques and materials influenced the centuries to come, showing how the art of packaging was crucial not only to food preservation but also to the trade and culture of past ages.
The food packaging market is undergoing a significant transformation, with emerging trends shaping the future of a rapidly evolving industry. Among the most relevant innovations, absorbent pads for food packaging, used for meat, poultry, fish and small fruits, are emerging as a solution that meets the needs of producers and consumers.
As far back as prehistoric times, the need to store and transport food effectively drove man to seek innovative solutions. These ancient practices make us reflect on the deep connection between human beings and their environment. If our ancestors respectfully exploited what nature had to offer, we could draw inspiration from them in today's search for sustainable packaging solutions.