Absorbent pads for fresh fruit: what the bottom of the tray tells us
Moisture management plays a key role in preserving the freshness and appearance of fresh fruit. Absorbent fruit pads help keep packaging clean, improve product presentation and contribute to reducing food waste.
Monomaterial packaging for fresh food: the role of the absorbent pad
As monomaterial packaging becomes a wider requirement in fresh food, the absorbent pad can no longer be treated as a secondary detail. Its role matters not only in function, but also in the overall coherence of the pack.
The secret to extending the freshness of meat and fish
Skinpad is the absorbent pad specifically developed for vacuum packaging meat and fish. It ensures freshness, hygiene, and a clean presentation by instantly absorbing liquids inside the pack. Discover how it improves product quality and shelf life.
Food contact materials: function, compliance and end-of-life management
Food packaging is evolving with compostable and recyclable materials. Rather than choosing a material on the basis of a generic environmental qualification, its life cycle needs to be considered as a whole: from raw material sourcing and energy use during production to the possibility of recycling or composting it after use.
G-pad: function in the pack and end-of-life management
G-pad is an absorbent pad designed to manage liquids released by fresh food during storage in the pack. It is OK Compost Industrial certified and can be disposed of with organic waste where permitted by local rules and collection systems.
Listening to nature’s memory: ancient lessons in food preservation
From the Peruvian Andes to modern technology: the future of food preservation also lies in the rediscovery of ancient natural practices, which today offer valuable insights for packaging.
Disposable materials: end-of-life starts with design
Single-use materials also require careful consideration after use. For this reason, packaging design should take into account material composition, material characteristics and the intended end-of-life management. This includes the development of alternative solutions, verification of their relevant characteristics, and clear communication on the correct disposal route.
Innovation in food packaging: Magic featured in Nonwovens Industry Magazine
A special issue of Nonvovens Industry dedicated to innovative solutions in food packaging features Magic as one of the industry's leading players.
Absorbent pads for packaged fresh food: a triple advantage in terms of preservation, visual appeal, and consumer experience
Airlaid absorbent pads offer an innovative solution for the food industry, providing benefits in the preservation of meat, fish, and fruit. Their moisture absorption capabilities extend product shelf life and enhance packaging aesthetics.
Towards 2030: technological innovation and environmental requirements in food packaging
By 2030, food packaging will undergo significant changes driven by the UN 2030 Agenda. The industry will need to take a proactive approach to adopting new technologies and meeting increasingly stringent environmental requirements.