Towards 2030: technological innovation and environmental requirements in food packaging
By 2030, food packaging will undergo significant changes driven by the UN 2030 Agenda. The industry will need to take a proactive approach to adopting new technologies and meeting increasingly stringent environmental requirements.
Getting to know bio-based, biodegradable, and compostable materials
Bio-based, biodegradable and compostable are often confused. Understanding the differences is essential for correct end-of-life management.
Extended freshness for strawberries: G-pad extends shelf life by 50% (our test results)
A test conducted by Magic produced a significant result: the use of G-pad, the absorbent pad certified OK Compost Industrial, extended the shelf life of strawberries by 50% compared with samples stored without a pad. The comparative test was carried out according to a methodology defined by researchers in our R&D laboratory.
Food packaging evolution: the first and second Industrial Revolutions
The period between the first and the second Industrial Revolution showed a fundamental transformation in food packaging, moving from simple and functional solutions to more complex and marketing-oriented systems.