Preservation before refrigeration: controlling water in food
Food preservation depends on controlling free water. From traditional methods to exudate management in food packaging, product stability depends on how moisture is managed.
Ready-to-eat salads and condensation: a new way to keep freshness
Condensation is the number one enemy of ready-to-eat salads: it shortens shelf life, compromises quality, and increases waste. Absorbent pads offer a concrete solution to keep leaves crisp for longer, improve supply chain efficiency, and reduce losses.
Listening to nature’s memory: ancient lessons in food preservation
From the Peruvian Andes to modern technology: the future of food preservation also lies in the rediscovery of ancient natural practices, which today offer valuable insights for packaging.
Compad, the revolution in household organic waste recycling
This product is a key part of Magic's ongoing innovation process, transforming recycling into a simpler efficient practice.
Absorbent pads for food packaging: a global outlook
The market for absorbent pads used in food packaging is undergoing a significant transformation. A focus on environmental issues, the reduction of food waste, technological innovation and regulatory compliance are the key trends shaping the future of this sector.