Absorbent pads for packaged fresh food: a triple advantage in terms of preservation, visual appeal, and consumer experience
Airlaid absorbent pads offer an innovative solution for the food industry, providing benefits in the preservation of meat, fish, and fruit. Their moisture absorption capabilities extend product shelf life and enhance packaging aesthetics.
Extended freshness for strawberries: G-PAD extends shelf life by 50% (our test results)
The test revealed a significant finding: the use of G-PAD - the OK Compost certified compostable absorbent pad - extends the shelf life of strawberries by 50% compared to samples packaged without a pad. This comparative test was conducted following a methodology developed by the researchers at Magic’s R&D lab.
Compad, the revolution in household organic waste recycling
This product is a key part of Magic's ongoing innovation process, transforming recycling into a more natural, efficient, and sustainable practice.
Absorbent pads for food packaging: a global outlook
The food packaging market is undergoing a significant transformation, with emerging trends shaping the future of a rapidly evolving industry. Among the most relevant innovations, absorbent pads for food packaging, used for meat, poultry, fish and small fruits, are emerging as a solution that meets the needs of producers and consumers.