Extended freshness for strawberries: G-PAD extends shelf life by 50% (our test results)
The test revealed a significant finding: the use of G-PAD - the OK Compost certified compostable absorbent pad - extends the shelf life of strawberries by 50% compared to samples packaged without a pad. This comparative test was conducted following a methodology developed by the researchers at Magic’s R&D lab.
What are the features packaging must have to be sustainable?
Packaging is often described as the environment's worst "enemy" because it becomes waste immediately after use. Nowadays manufacturers are engaged in developing innovative solutions to limit the environmental impact of packaging at the end of its life