Disposable materials: end-of-life starts with design
Single-use materials also require careful consideration after use. For this reason, packaging design should take into account material composition, material characteristics and the intended end-of-life management. This includes the development of alternative solutions, verification of their relevant characteristics, and clear communication on the correct disposal route.
Absorbent pads for packaged fresh food: a triple advantage in terms of preservation, visual appeal, and consumer experience
Airlaid absorbent pads offer an innovative solution for the food industry, providing benefits in the preservation of meat, fish, and fruit. Their moisture absorption capabilities extend product shelf life and enhance packaging aesthetics.