{"id":163065,"date":"2026-01-28T10:57:43","date_gmt":"2026-01-28T09:57:43","guid":{"rendered":"https:\/\/magic-spa.com\/?p=163065"},"modified":"2026-08-26T17:11:42","modified_gmt":"2026-08-26T15:11:42","slug":"soft-fruit-packaging-managing-moisture-and-microclimate","status":"publish","type":"post","link":"https:\/\/magic-spa.com\/en\/soft-fruit-packaging-managing-moisture-and-microclimate\/","title":{"rendered":"Soft fruit, delicate balance: managing moisture and the pack microclimate"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]In the packaged soft fruit market, <span style=\"color: #92b843;\"><strong>packaging plays an active part in preservation.<\/strong><\/span> I<span style=\"color: #92b843;\"><strong>t helps protect the product<\/strong><\/span> and <span style=\"color: #92b843;\"><strong>maintain until it reaches the point of sale.<\/strong><\/span><\/p>\n<p>Strawberries, raspberries, blackberries and blueberries contain <strong><span style=\"color: #92b843;\">more than 90% water<\/span><\/strong> and have extremely <span style=\"color: #92b843;\"><strong>delicate tissues.<\/strong><br \/>\n<\/span>Even after harvesting\u00a0they remain physiologically active and continue to respond to the conditions inside the pack.<\/p>\n<p>This makes <span style=\"color: #92b843;\"><strong>moisture management<\/strong><\/span> an important part of maintaining commercial quality and <strong><span style=\"color: #92b843;\">handling the product correctly throughout the supply chain.\u00a0<\/span><\/strong><br \/>\nThis is where <a href=\"https:\/\/magic-spa.com\/en\/products\/paperpad\/\">Paperpad<\/a> comes in: a <span style=\"color: #92b843;\"><strong>cellulose-based recyclable absorbent pad for soft fruit,<\/strong><\/span> designed to\u00a0help the pack manage the moisture released around the product.[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>Delicate tissues and transpiration: when moisture becomes a problem<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]From a technical perspective, soft fruit has <span style=\"color: #92b843;\"><strong>high respiration and transpiration and respiration rates.<\/strong><\/span><br \/>\nRespiration contributes to the fruit\u2019s natural deterioration, while transpiration releases water vapour that can quickly increase humidity inside the pack.<\/p>\n<p><strong><span style=\"color: #92b843;\">Transport<\/span> <\/strong>adds another variable. Vibration and impact can cause small, often invisible lesions in the fruit tissue, with consequent leakage of <span style=\"color: #92b843;\"><strong>cellular juices.<\/strong><\/span><\/p>\n<p>If this moisture is not managed, droplets and small amounts of juice can collect at the bottom of the tray and affect both the fruit and the pack.<br \/>\n<strong><span style=\"color: #92b843;\">Paperpad is designed to absorb excess moisture and released juices<\/span><\/strong>, helping keep the contact area drier.[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>Managing condensation inside the pack<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong><span style=\"color: #92b843;\">Temperature fluctuations<\/span><\/strong> inside a tray can cause <span style=\"color: #92b843;\"><strong>water vapour to condense<\/strong><\/span>, creating <strong><span style=\"color: #92b843;\">free water<\/span> <\/strong>around the fruit and accelerating tissue maceration.<\/p>\n<p>Paperpad is designed to manage moisture from more than one direction. Its <span style=\"color: #92b843;\"><strong>bidirectional absorption <\/strong><\/span>does not simply collect liquid at the bottom of the tray: it can also absorb moisture as it moves through the pack by capillary action.<\/p>\n<p>The aim is to keep the contact surface drier without excessively <strong><span style=\"color: #92b843;\">drawing moisture from the fruit, helping preserve its firmness and structure.<\/span><\/strong>[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>Reducing the conditions that favour mould growth<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<span style=\"color: #92b843;\"><strong>Free water and cellular juices<\/strong><\/span> can create favourable conditions for for organisms such as <em>Botrytis cinerea<\/em>.<br \/>\nA wet\u00a0 fruit surface can facilitate <span style=\"color: #92b843;\"><strong>spore germination\u00a0<\/strong><\/span>and the spread of infection through direct contact.<\/p>\n<p>By absorbing free liquids from the tray, <strong><span style=\"color: #92b843;\">an absorbent pad can reduce the amount of moisture available around the fruit and therefore limit some of the conditions that favour microbial development,<\/span><\/strong> including during the more demanding stages of transport and distribution.[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>Operational performance and end-of-life management in food packaging<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Material choice also affects what happens to food packaging once it has performed its function.<\/p>\n<p><strong><span style=\"color: #92b843;\">Paperpad is made from cellulose and has been assessed for recyclability within the paper recycling stream using recognised testing methodologies.<\/span><\/strong><\/p>\n<p>Its design addresses two practical requirements:<\/p>\n<ul>\n<li><span style=\"color: #92b843;\"><strong>Technical performance:<\/strong><\/span> the <strong><span style=\"color: #92b843;\">embossed surface<\/span> <\/strong>supports rapid absorption and increased liquid retention.<\/li>\n<li><strong><span style=\"color: #92b843;\">End-of-life management:<\/span> <\/strong>the pad structure has been developed for <strong><span style=\"color: #92b843;\">compatibility with the paper recycling stream, based on the available recyclability assessment<\/span><\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Moisture management throughout the supply chain is far from a minor detail. In soft fruit packaging, it means dealing with one of the product\u2019s inherent physiological characteristics in a more controlled way.<\/p>\n<p>Paperpad helps manage moisture inside the pack and keep the contact area drier, supporting fruit quality through to the point of sale.<br \/>\nAt the end of use, <span style=\"color: #92b843;\"><strong>its design also considers compatibility with the paper recycling stream.<\/strong><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Paperpad is designed to manage free water and moisture in soft fruit packaging.  It is made from cellulose and has been assessed for recyclability within the paper recycling stream. <\/p>\n","protected":false},"author":3,"featured_media":163063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[910,908,624,992],"class_list":["post-163065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","tag-absorbent-pads","tag-food-preservation","tag-packaging-alimentare-en","tag-small-fruit-packaging"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soft fruit packaging: managing moisture with Paperpad<\/title>\n<meta name=\"description\" content=\"Paperpad is designed to manage free water and moisture in soft fruit packaging. 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It is made from cellulose and has been assessed for recyclability within the paper recycling stream\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magic-spa.com\/en\/soft-fruit-packaging-managing-moisture-and-microclimate\/\" \/>\n<meta property=\"og:site_name\" content=\"Magic Spa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/magicsrl\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-28T09:57:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-26T15:11:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magic-spa.com\/wp-content\/uploads\/2026\/01\/absorbent-pad-small-berries-packaging-magic-spa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editorial Staff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/\"},\"author\":{\"name\":\"Redazione\",\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/#\\\/schema\\\/person\\\/58f060b2d1d39dbf089a270cd9483864\"},\"headline\":\"Soft fruit, delicate balance: managing moisture and the pack microclimate\",\"datePublished\":\"2026-01-28T09:57:43+00:00\",\"dateModified\":\"2026-08-26T15:11:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/\"},\"wordCount\":648,\"publisher\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magic-spa.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/absorbent-pad-small-berries-packaging-magic-spa.jpg\",\"keywords\":[\"absorbent pads\",\"food preservation\",\"packaging alimentare\",\"small fruit packaging\"],\"articleSection\":[\"Products\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/\",\"url\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/\",\"name\":\"Soft fruit packaging: managing moisture with Paperpad\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magic-spa.com\\\/en\\\/soft-fruit-packaging-managing-moisture-and-microclimate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magic-spa.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/absorbent-pad-small-berries-packaging-magic-spa.jpg\",\"datePublished\":\"2026-01-28T09:57:43+00:00\",\"dateModified\":\"2026-08-26T15:11:42+00:00\",\"description\":\"Paperpad is designed to manage free water and moisture in soft fruit packaging. 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