{"id":13341,"date":"2024-08-07T15:27:44","date_gmt":"2024-08-07T13:27:44","guid":{"rendered":"https:\/\/magic-spa.com\/extended-freshness-for-strawberries-g-pad-extends-shelf-life-by-50-our-test-results\/"},"modified":"2026-09-01T12:53:00","modified_gmt":"2026-09-01T10:53:00","slug":"extended-freshness-for-strawberries-g-pad-extends-shelf-life-by-50-our-test-results","status":"publish","type":"post","link":"https:\/\/magic-spa.com\/en\/extended-freshness-for-strawberries-g-pad-extends-shelf-life-by-50-our-test-results\/","title":{"rendered":"Extended freshness for strawberries: G-pad extends shelf life by 50% (our test results)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]A test conducted by Magic produced a significant result: under the conditions tested, G-pad, the absorbent pad certified OK Compost Industrial, extended the shelf life of strawberries by 50% compared with samples stored without a pad.<\/p>\n<p>For producers and distributors of fresh food, this provides a concrete indication of the pad\u2019s ability to help preserve product condition over time under the tested conditions, while also supporting visual quality.<\/p>\n<p>For the fresh produce sector, and particularly for companies handling delicate berries, longer product life can provide more flexibility in stock management and distribution times.<\/p>\n<p>Greater product stability over time can also improve the end consumer\u2019s experience by extending the period during which the strawberries remain suitable for consumption and visually acceptable.<\/p>\n<p>The test addressed one of the most common issues in fresh food packaging: the build-up of condensation and the development of mould, both of which can affect product quality and appearance. When placed inside the tray, G-pad proved effective in managing this issue under the test conditions.[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>Why condensation and mould can affect food preservation<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Condensation and mould are two common causes of deterioration in fresh produce.<\/p>\n<p>When condensation forms inside the pack, it creates a humid environment that can encourage the growth of bacteria and mould. It can also accelerate deterioration and affect appearance, making the food less appealing to consumers.<\/p>\n<p>Mould, on the other hand, is a clear sign of advanced deterioration. Its presence makes the product unsuitable for sale and may also represent a risk to consumer health.<\/p>\n<p>For producers and distributors, these issues can have several practical consequences:<\/p>\n<ul>\n<li><span style=\"color: #92b843;\"><strong>Reduced saleability<\/strong>: <\/span>products showing visible condensation or mould are more likely to be rejected by consumers, increasing waste and economic losses.<\/li>\n<li><span style=\"color: #92b843;\"><strong>High operating costs<\/strong>:\u00a0<\/span>replacing deteriorated products can increase handling and stock-management costs.<\/li>\n<li><span style=\"color: #92b843;\"><strong>Impact on brand perception<\/strong>:\u00a0<\/span>products perceived as no longer fresh can affect consumer confidence in the brand.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>How shelf-life test was carried out<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]The comparative shelf-life test was conducted using a methodology defined by Magic\u2019s R&amp;D laboratory.<\/p>\n<p>Strawberries were selected because they are particularly delicate and prone to rapid deterioration.<\/p>\n<h5><span style=\"color: #92b843;\"><strong>Methodology<\/strong><\/span><\/h5>\n<ul>\n<li>Test duration: 18 days<\/li>\n<li>Storage conditions: constant temperature of 4\u00b0C, simulating refrigerated storage<\/li>\n<li>Samples:<br \/>\n&#8211; trays without an absorbent pad<br \/>\n&#8211; trays with G-pad (OK Compost Industrial certified pad)<\/li>\n<li>Monitoring: daily visual inspection with photographic documentation<\/li>\n<li>Final assessment: handling and visual inspection of samples removed from the trays<\/li>\n<\/ul>\n<h5><span style=\"color: #92b843;\"><strong>Key results<\/strong><\/span><\/h5>\n<ul>\n<li>Day 3:\u00a0trays without a pad showed condensation, while trays with G-pad retained 86\u2013100% of strawberries in good condition.<\/li>\n<li>Day 5:\u00a0in trays without a pad, only 43\u201350% of the strawberries were still edible, compared with 86\u201388% in trays with G-pad.<\/li>\n<li>Day 8:\u00a0the first signs of mould appeared in trays without a pad, while trays with G-pad still retained 57\u201363% of strawberries in acceptable condition.<\/li>\n<li>Day 18 (end of the test):\u00a0trays without a pad contained 0\u201314% undamaged strawberries, compared with 50\u201357% in trays with G-pad.<\/li>\n<\/ul>\n<p>The results show that, under the tested conditions, G-pad helped slow deterioration and preserved a higher proportion of strawberries over the course of the test.[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h4><span style=\"color: #92b843;\"><strong>What does this mean for food packaging?<\/strong><\/span><\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]The G-pad test highlighted several practical implications for companies operating in fresh food packaging:<\/p>\n<ul>\n<li><span style=\"color: #92b843;\"><strong>Greater flexibility in distribution<\/strong>:<\/span> longer shelf life can allow more room in stock management and distribution planning.<\/li>\n<li><span style=\"color: #92b843;\"><strong>Lower exposure to product losses<\/strong>:\u00a0<\/span>slowing deterioration can help reduce the amount of product discarded during distribution and sale.<\/li>\n<li><span style=\"color: #92b843;\"><strong>Better preservation of product condition<\/strong>: <\/span>under the test conditions, a higher proportion of strawberries retained acceptable characteristics over time.<\/li>\n<\/ul>\n<p>Under the conditions tested, G-pad therefore showed its ability to slow strawberry deterioration and extend shelf life compared with samples stored without a pad, providing additional flexibility in the management and distribution of fresh produce.[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css=&#8221;&#8221;]Find out more on the site\u2019s <a href=\"https:\/\/magic-spa.com\/en\/products\/g-pad\/\">dedicated section<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A test conducted by Magic produced a significant result: the use of G-pad, the absorbent pad certified OK Compost Industrial, extended the shelf life of strawberries by 50% compared with samples stored without a pad.<br \/>\nThe comparative test was carried out according to a methodology defined by researchers in our R&#038;D laboratory.<\/p>\n","protected":false},"author":3,"featured_media":13335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[266],"tags":[650,742,741,853,721,740],"class_list":["post-13341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","tag-foodpackaging-en-2","tag-foodpads-en","tag-gpad-en-2","tag-packagingalimentare-en","tag-padassorbenti-en","tag-shelflife-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Extended freshness for strawberries: G-pad extends shelf life by 50% (our test results) - Magic Spa<\/title>\n<meta name=\"description\" content=\"A test revealed that the use of G-pad - the OK Compost Industrial certified compostable pad - extends the shelf life of strawberries by 50%.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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