Towards 2030: the future of food packaging between technological innovation and sustainability
By 2030, food packaging will have to go through significant transformations to meet the major global challenges outlined by the UN 2030 Agenda. The packaging of the future will need to weight its benefits and its critical issues, and set up a balance made possible by cutting-edge technologies that can enhance materials and production processes based on sustainability, digitalization, and technological innovation.
SUSTAINABILITY
Biodegradable and compostable materials: the use of biodegradable and compostable materials is set to grow significantly to reduce environmental impact and to meet the increasing consumer demand for sustainable practices.
Circular economy: companies will adopt circular economy practices aimed at reducing waste and reusing packaging materials, thus contributing to a more sustainable lifecycle for food products.
Smart packaging: advanced technologies will help to develop packaging that can monitor the state and quality of products during storage and transport. Such packaging may include spoilage indicators and blockchain technology-based traceability systems, useful for enhancing food safety throughout the supply chain.
TECHNOLOGICAL INNOVATION
Digitalization and traceability: digitalization will play a crucial role, by implementing systems that allow consumers to trace the origin and mapping of food products. Blockchain technology will be essential to ensure the integrity and security of information, helping to improve consumer trust.
Multifunctional packaging: multifunctional packaging is expected to be developed not only for protecting food but also for offering additional functions such as the extension or shelf life or the preservation of freshness thanks to innovative properties as for example antibacterial coatings or moisture regulators.
Customisation: companies will offer personalized packaging options to better meet consumer needs. Functionality, design and information will be the main driver to enhance brand interaction and engagement.
ENVIRONMENTAL AND SOCIAL IMPLICATIONS
Waste reduction: tackling global food waste will be a top priority. More efficient packaging will help extend food shelf life, optimize logistics, and educate consumers on proper food storage to prevent waste and improve global food safety.
Safety and health: the packaging of the future will be designed with materials that are not only safe for maintaining the freshness and nutritional quality of food, but also compliant with increasingly strict environmental and public health regulations.
By 2030, food packaging will have to adhere to the principles of sustainability, technological innovation, and social responsibility.
In addition to addressing global challenges, the packaging industry will need to be proactive in embracing new technologies and adapting to new regulations, ensuring food safety and quality while having a positive impact on environment and society.
